14x The best restaurants in Barcelona (2025)

Barcelona is a feast for the senses—and nowhere is that more evident than in its vibrant culinary scene. From Michelin-starred marvels to hidden tapas bars tucked into Gothic alleyways, the city offers a dazzling array of flavors that reflect both Catalan tradition and global innovation. In this guide, we’ll take you on a curated journey through the best restaurants in Barcelona. Whether you’re craving avant-garde tasting menus, fresh seafood by the sea, or a perfectly grilled pa amb tomàquet. Just make sure to come hungry—Barcelona will take care of the rest.

Restaurant Disfrutar

Disfrutar

Disfrutar is a three-Michelin-starred gem located in the Eixample district. It is renowned for its avant-garde tasting menus and boundary-pushing culinary artistry. Founded by former elBulli chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas, Disfrutar consistently ranks among the World’s 50 Best Restaurants. Disfrutar offers a multi-sensory dining experience that blends Catalan tradition with cutting-edge techniques. Signature dishes like the multi-spherical olive and caviar-stuffed panchino exemplify the restaurant’s innovative spirit, while its elegant, minimalist setting provides the perfect backdrop for an unforgettable gastronomic journey in the heart of Barcelona.

Bar Canete Barcelona

Bar Cañete

Nestled in the vibrant streets of El Raval, Bar Cañete is a must-visit tapas destination celebrated for its lively atmosphere, top-quality seafood, and classic Spanish cuisine. With a bustling bar counter set before the open kitchen, this bright, energetic venue draws both locals and discerning travellers. The friendly, professional staff clad in classic white jackets add to the restaurant’s authentic charm, curating selections from an extensive regional wine list that highlights Catalan and northern Spanish varietals like Montsant, Priorat, Rioja, and Godello. Whether you’re dining at the bar or in the intimate dining room, Bar Cañete offers a memorable culinary journey.

Terraza Martínez Barcelona

Martínez

Martínez is a beloved hilltop destination perched on Montjuïc. The restaurant offers not only spectacular views over the city and Mediterranean but also some of the best seafood and rice dishes in town. Known for its relaxed yet refined atmosphere, Martínez specializes in traditional Catalan cuisine with a modern touch. The stylish terrace, framed by palm trees and overlooking the port, makes it an ideal setting for long, leisurely lunches or romantic sunset dinners. With a curated selection of local wines, vermouths, and craft cocktails, Martínez captures the essence of Barcelona’s laid-back, food-loving spirit. It is a must-visit for anyone craving an authentic and scenic Mediterranean dining experience.

Cinc Sentits Barcelona

Cinc Sentits

Cinc Sentits is a two-Michelin-starred restaurant in Barcelona’s Eixample district that delivers an exceptional fine dining experience rooted in Catalan tradition and sensory exploration. Led by chef-owner Jordi Artal, Cinc Sentits—meaning “Five Senses”—offers meticulously curated tasting menus that highlight the full spectrum of flavor, texture, and aroma, using seasonal, locally sourced ingredients. With a minimalist, intimate setting and warm, attentive service, the restaurant offers optional wine pairings from a carefully selected list of Spanish and Catalan vintages. Cinc Sentits is a refined, immersive culinary journey designed to engage every sense.

Mirabé Barcelona

Mirabé

Perched atop Tibidabo Hill, Mirabé is a standout Mediterranean dining destination. It offers breathtaking panoramic views of the city skyline. Led by chef Quim Reig, Mirabé serves a seasonal menu that highlights fresh, high-quality ingredients. The restaurant serves creative dishes like wild mushroom croquettes, pumpkin ravioli with sage butter, seafood fritters, and classic paella. The elegant yet relaxed atmosphere features a modern interior and spacious terraces. It is the perfect place for romantic dinners, private events, or celebrations. Mirabé also boasts a refined selection of European wines and handcrafted cocktails, paired with attentive, professional service.

Caelis Barcelona

Caelis

Caelis is a Michelin-starred restaurant led by French chef Romain Fornell. It is known for its refined fusion of French and Mediterranean cuisine. The restaurant offers immersive dining with an open kitchen and a U-shaped chef’s table for up to 14 guests, allowing diners to watch the culinary craft in action. Caelis features seasonal tasting menus like “Earth & Sea,” “Celebration,” and a vegetarian option, alongside a more casual lunch menu available midweek. With elegant private dining options and a commitment to exceptional quality, Caelis is a standout destination for an unforgettable gastronomic experience in Barcelona.

Restaurante Aürt

Aürt

Aürt is a Michelin-starred restaurant in Barcelona led by chef Artur Martínez, offering an exclusive and innovative dining experience. The intimate venue seats just 15 guests, allowing diners to enjoy an immersive open-kitchen setting. The seasonal tasting menu highlights fresh Catalan ingredients prepared with modern techniques and unique elements. Signature dishes such as candied onion royale and mushroom consommé showcase the restaurant’s creativity and refinement. Complemented by a carefully curated wine pairing option, Aürt has been recognized as Spain’s best hotel restaurant at the World Culinary Awards 2022.

Restaurant Maleducat Barcelona

Maleducat

Maleducat is located in Barcelona’s vibrant Sant Antoni district. It offers inventive takes on traditional Catalan comfort food. The restaurant combines playful flavors with a warm, unpretentious atmosphere. The menu features shareable small plates, often spotlighting seasonal ingredients like seafood or quail eggs. A standout is the oyster pickled in roasted chicken jus, showcasing the kitchen’s flair for bold combinations. The wine list leans heavily on local Catalan and natural wines. Meanwhile the lively, modern setting attracts a trendy crowd of locals and visitors alike. Whether you’re after a casual bite or a full meal, Maleducat offers a fun, flavorful experience that’s anything but ordinary.

Bar Mut Barcelona

Bar Mut

Bar Mut is a celebrated gastronomic bar located in Barcelona’s Eixample district, known for its sophisticated take on traditional Spanish tapas and an impressive wine selection featuring over 300 vintages, with a special focus on Catalan wines. This bar has attracted both locals and visitors with its nostalgic 1930s tavern ambiance. The menu is written daily on a chalkboard. It emphasizes fresh, seasonal ingredients and offers standout dishes like lobster cooked with egg and brandy, and steak paired with foie gras. Bar Mut offers a memorable dining experience that blends traditional flavors with modern creativity.

Colmado Wilmot

Colmado Wilmot

Colmado Wilmot is a beloved tapas bar and deli nestled in Barcelona’s Sarrià-Sant Gervasi district. This popular spot offers a vibrant yet unpretentious setting where locals gather to enjoy traditional Catalan cuisine. The venue combines the charm of a classic colmado with the warmth of a neighborhood bistro. The menu features a variety of dishes, as well as delicious seafood options. The establishment also offers a selection of bocadillos and a curated list of over 120 wines, predominantly from Catalonia. With its cozy atmosphere and commitment to quality, Colmado Wilmot provides an authentic dining experience that showcases the rich flavors of Catalan gastronomy.

Restaurant Alkimia

Alkimia

Alkimia is a Michelin-starred restaurant in Barcelona, helmed by chef Jordi Vilà. It is renowned for its innovative approach to Catalan cuisine. Situated within the historic Moritz beer factory it is now a gastronomic hub designed by Jean Nouvel. Alkimia offers a minimalist yet elegant setting that blends avant-garde marine-themed elements with reclaimed classical furnishings. The restaurant presents a single tasting menu, which is divided into six sections, each featuring a selection of dishes that highlight the rich culinary traditions of Catalonia. Alkimia’s commitment to high-quality cooking and its unique location make it a standout destination for those seeking a refined dining experience in Barcelona.

Varmuteo Barcelona

Varmuteo

Varmuteo is a cozy vermouth bar in Barcelona’s Sant Antoni neighborhood, known for its impressive selection of over 20 vermouths from Catalonia, Spain, and Italy, alongside gourmet tapas that include house-pickled mussels, smoked mackerel, and traditional Catalan “planchaditos” toasted sandwiches filled with stews like fricandó and sobrasada. Founded by Jaume Marambio and Vicky Maccarone, with Jaume’s brother Sergio crafting precise vermouth mixes, Varmuteo combines a warm, inviting atmosphere with modern and traditional design elements. Despite its small size, it offers a refined yet casual experience perfect for a midday aperitif or a relaxed evening.

Restaurant Aladdin

Aladdin

Aladdin Restaurante, located on Avinguda de Gaudí near the Sagrada Família, offers an immersive experience of Middle Eastern and Mediterranean cuisine in Barcelona. The restaurant’s decor, inspired by Arabian Nights, features arches, mosaics, and warm lighting, creating an inviting atmosphere. The menu includes a variety of dishes, all served in traditional Arabic style. Guests can enjoy live belly dance performances on Friday and Saturday evenings, adding to the authentic cultural experience. With its proximity to major attractions and a reputation for quality food and hospitality, Aladdin Restaurante is a popular choice for both locals and visitors seeking a taste of the Middle East in Barcelona.

Restaurant Besta Barcelona

Besta

Besta is a Michelin-recommended restaurant in Barcelona’s L’Esquerra de l’Eixample, founded by chefs Manu Núñez and Carles Ramón. It offers two tasting menus that highlight the best seasonal seafood and produce from Galicia and Catalonia, combining creativity and elegance in dishes. The minimalist interior, featuring oak wood and brass accents, creates a warm and inviting atmosphere, while the Chef’s Table allows diners to watch the preparation of each dish for an interactive experience. Besta’s curated wine list focuses on small producers from Galicia and Catalonia, perfectly complementing its refined and adventurous cuisine, making it a top choice for a memorable dining experience in Barcelona.